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Skin Conditioning

CAPSICUM ANNUUM CALLUS CULTURE EXTRACT

CAS 84625-29-6 Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Plant-cell-culture extract from chili pepper, used at low % for antioxidant claims. Cell-culture sourcing usually means no capsaicin heat, but supplier variability keeps this in yellow.

Function

SKIN CONDITIONING

Skin benefits

  • Antioxidant phytochemicals from cultured cells
  • Lower allergen risk vs whole pepper
  • Renewable, controlled-source botanical

Known concerns

  • Possible trace capsaicinoid irritants
  • Proprietary actives — lab-to-lab variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.