Colorant
CARAMEL
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Cosmetic caramel — the same heat-cooked sugar used as a natural brown colorant. EU Annex IV approved (CI 71105) and broadly recognised as safe, with the only caveats relating to process-specific by-products in food-grade variants.
Skin benefits
- Natural brown colorant for cosmetics
- Approved EU Annex IV colorant (CI 71105)
- Long history of safe use in food and personal care
Known concerns
- Process-dependent 4-MEI traces in Class III/IV food-grade caramel — cosmetic-grade typically Class I
- Generally no significant cosmetic-use concerns
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
PubChem
U.S. NIH compound data, GHS hazard codes and toxicity literature.
Related colorants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.