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Colorant

CARAMEL

CAS 8028-89-5
88

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Cosmetic caramel — the same heat-cooked sugar used as a natural brown colorant. EU Annex IV approved (CI 71105) and broadly recognised as safe, with the only caveats relating to process-specific by-products in food-grade variants.

Skin benefits

  • Natural brown colorant for cosmetics
  • Approved EU Annex IV colorant (CI 71105)
  • Long history of safe use in food and personal care

Known concerns

  • Process-dependent 4-MEI traces in Class III/IV food-grade caramel — cosmetic-grade typically Class I
  • Generally no significant cosmetic-use concerns

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

PC

PubChem

U.S. NIH compound data, GHS hazard codes and toxicity literature.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.