Antimicrobial
CHICKEN EGG WHITE LYSOSOMES
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A chicken egg-white lysosomal fraction — delivers lysozyme and related enzymes. Natural-feel ingredient but a clear no for egg-allergic users.
Chicken egg white lysosomes (more commonly described as the lysozyme fraction of egg white) provide naturally derived lysozyme enzyme, historically used for mild antimicrobial effect in food and some cosmetic formulations. Cosmetic evidence base is limited and no CIR monograph specifically addresses this INCI. The primary concern is egg-white allergy, one of the most common food allergies — topical exposure in allergic individuals can trigger immediate-type reactions. Enzyme activity in finished cosmetics is often poor because of preservation and pH challenges.
Function
Skin benefits
- Natural enzyme source (lysozyme-rich)
- Mild antimicrobial support
- Protein-based conditioning
Known concerns
- Egg allergy contraindication
- Enzyme activity stability challenges
- Limited cosmetic-specific safety dossier
- Animal-derived — not vegan
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antimicrobials
Check your shelf
Find CHICKEN EGG WHITE LYSOSOMES in your products.
Scan any cosmetic product with LuxSense to see if it contains CHICKEN EGG WHITE LYSOSOMES and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.