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Antioxidant

COCHLEARIA OFFICINALIS FLOWER/LEAF/STALK EXTRACT

CAS 84961-47-7
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Scurvy grass extract — a vitamin-C-rich edible Brassicaceae herb used for antioxidant and brightening action. Edible-source pedigree, generally well tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • High vitamin C content for antioxidant action
  • Glucosinolate-derived isothiocyanates for skin tone
  • Edible plant with long human use
  • Mild astringent and toning effect

Known concerns

  • Brassicaceae glucosinolates can mildly irritate at high concentration
  • Possible allergen for mustard-family-sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.