Antioxidant
COCHLEARIA OFFICINALIS FLOWER/LEAF/STALK EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Scurvy grass extract — a vitamin-C-rich edible Brassicaceae herb used for antioxidant and brightening action. Edible-source pedigree, generally well tolerated.
Function
Skin benefits
- High vitamin C content for antioxidant action
- Glucosinolate-derived isothiocyanates for skin tone
- Edible plant with long human use
- Mild astringent and toning effect
Known concerns
- Brassicaceae glucosinolates can mildly irritate at high concentration
- Possible allergen for mustard-family-sensitive users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.