Humectant
CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS
Safety score · 0–100
Excellent
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A blend of free amino acids from corn, wheat, soybean, and pea proteins. Excellent humectant and conditioning profile; only minor caveat is a small wheat-allergen risk for highly sensitive users.
Function
Skin benefits
- Plant-derived amino acids
- Humectant and skin conditioning
- Replenishes natural moisturizing factor
Known concerns
- Wheat-derived component carries low gluten/wheat allergen risk
- Source variability between batches
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.