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Thickener

DEXTRIN PALMITATE/STEARATE

Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A starch-derived dextrin esterified with palmitic and stearic acids — used to stabilise emulsions and tune viscosity. Class is well-tolerated with no notable concerns.

Function

EMULSION STABILISINGVISCOSITY CONTROLLING

Skin benefits

  • Emulsion stabiliser
  • Viscosity control
  • Plant-derived

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related thickeners

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.