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Emollient

EGG OIL

CAS 8001-17-0 Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Yolk-derived oil, rich in phospholipids and omega fatty acids. Acts as a barrier-supporting emollient. Generally well tolerated but a meaningful risk for egg-allergic users.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Rich in phospholipids, cholesterol, omega-3/6 fatty acids
  • Skin-conditioning emollient
  • Barrier-supporting lipid profile

Known concerns

  • Egg allergen origin
  • Oxidation risk — needs antioxidants/preservation
  • Limited CIR review specific to egg oil

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.