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Skin Conditioning

EGG

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Whole egg used as a traditional conditioner. Nourishing for hair and skin but it's a top-tier allergen and microbial-quality is critical.

Skin benefits

  • Protein, lecithin and lipid blend
  • Conditioning skin and hair feel
  • Traditional natural ingredient

Known concerns

  • Significant egg-allergy risk
  • Microbial spoilage potential
  • Salmonella risk if not pasteurized

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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(ARTEMISIA SIEVERSIANA/DIMOCARPUS LONGANA) FLOWER/LEAF/STEM EXTRACT
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(ASPARAGUS COCHINCHINENSIS/LIRIOPE MUSCARI/REHMANNIA CHINENSIS) ROOT EXTRACT
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1,3-Dihydroxy-2-propanone
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ABIES ALBA WOOD EXTRACT
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.