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Skin Conditioning

ENDOMYCES/PRUNUS ARMENIACA FERMENT FILTRATE

CAS -
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A ferment of apricot (Prunus armeniaca) by Endomyces yeast — supplies amino acids, sugars and antioxidants. Stone-fruit-allergic users should patch test.

Skin benefits

  • Apricot-fermented sugars and amino acids
  • Yeast-derived antioxidant input
  • Skin-conditioning hydration

Known concerns

  • No public CIR/SCCS dossier
  • Possible stone-fruit allergen content
  • Composition varies by ferment process

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.