Skin Conditioning
ENTEROCOCCUS FAECIUM/RHEUM PALMATUM ROOT EXTRACT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Chinese rhubarb (Rheum palmatum) root fermented by Enterococcus faecium — supplies anthraquinones and stilbenes. Use with awareness: parent plant carries anthraquinone genotoxicity flags and the bacterium needs cosmetic-grade vetting.
Function
Skin benefits
- Anthraquinone-derived antioxidants
- Rhubarb stilbenes (rhaponticin) for skin conditioning
- Bacterial fermentation modifies and detoxifies anthraquinones
- Mild astringent action
Known concerns
- Rheum palmatum contains anthraquinones (emodin, aloe-emodin) with documented genotoxicity concerns at high doses — fermentation reduces but does not eliminate
- Enterococcus faecium is a clinical-context organism; cosmetic-grade strains must be vetted for absence of pathogenic markers
- Photosensitivity potential from anthraquinones
- Limited published cosmetic toxicology
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.