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Skin Conditioning

ETHYL ESTER OF HYDROLYZED YOGURT PROTEIN

Updated
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

An ethyl ester of yogurt-derived hydrolyzed milk protein — conditions skin and hair, leaving softness and improved smoothness. Generally well tolerated, with a benign safety profile typical of protein hydrolysates.

Skin benefits

  • Skin and hair conditioning from dairy peptides
  • Improves softness and manageability
  • Low irritation potential

Known concerns

  • Potential dairy-protein sensitivity in rare cases
  • Quality varies by hydrolysis grade

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.