FERMENTED VEGETABLE
Other
Good
About FERMENTED VEGETABLE
A fermentation-derived ingredient made from cane sugar and vegetable proteins, generally well-tolerated on skin with a long history of food-grade use.
Detailed Analysis
Produced by partial fermentation of cane sugar, molasses carbohydrates, and vegetable proteins, this ingredient contains a mixture of organic acids, short-chain fatty acids, and bioactive peptides from the fermentation process. It is not subject to specific EU restrictions under the Cosmetics Regulation Annexes and is considered a low concern for cosmetic use. Minor irritation is possible in individuals sensitive to fermentation by-products.
Skin Benefits
- ✓ May support skin microbiome balance
- ✓ Contains fermentation-derived antioxidants
- ✓ Can improve skin texture through gentle enzymatic activity
Known Concerns
- ⚠ Minor fermentation by-product irritation in sensitive individuals
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
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Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.