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Antioxidant

GARCINIA INDICA FRUIT EXTRACT

Updated
76

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Kokum (Garcinia indica) fruit extract — mildly exfoliating from hydroxycitric acid, antioxidant, and edible-grade. Well-tolerated at cosmetic levels with thin standalone toxicology.

Function

HUMECTANT

Skin benefits

  • Hydroxycitric acid mild AHA-like effect
  • Polyphenol antioxidants
  • Edible-grade kokum fruit safety record

Known concerns

  • Acidic extracts may sting on sensitive skin
  • Limited modern cosmetic toxicology
  • Variable composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.