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Antimicrobial

GARLIC BULB/SUCROSE FERMENT FILTRATE EXTRACT

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Garlic fermented with sucrose to produce mild antimicrobial sulfur compounds and antioxidants. Generally safe in topical use, though garlic-family allergies and contact sensitization in some users keep it in the Fine band.

Function

ANTIMICROBIAL

Skin benefits

  • Antimicrobial allicin/sulfur compounds
  • Antioxidant polyphenols
  • Mild preservative-boosting effect
  • Long food-use safety heritage

Known concerns

  • Allium-family contact sensitization in susceptible users
  • Sulfur compounds may carry odor
  • Potency varies sharply with fermentation

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.