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Skin Conditioning

GLUCONOBACTER FERMENT FILTRATE

Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A ferment from Gluconobacter — the acetic-acid-class bacteria that turn alcohol into vinegar. Produces mild gluconic acid for skin-balancing and gentle exfoliation. Long food-fermentation safety pedigree.

Skin benefits

  • Mild gluconic-acid exfoliation
  • Skin-balancing pH effect
  • Microbiome-friendly metabolites
  • Gentle moisturizing

Known concerns

  • Mild acid - very sensitive skin may experience tingling
  • No significant safety concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.