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Antioxidant

GRIFOLA FRONDOSA /PANAX GINSENG EXTRACT FERMENT FILTRATE

85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Maitake mushroom (Grifola frondosa) co-fermented with Panax ginseng root — an adaptogenic, antioxidant-rich filtrate combining beta-glucans with ginsenosides. Well-tolerated, low-risk botanical ferment.

Function

ANTIOXIDANTSKIN CONDITIONING - HUMECTANT

Skin benefits

  • Maitake beta-glucans support barrier
  • Ginsenosides offer antioxidant and adaptogenic activity
  • Fermentation enhances bioavailability
  • Generally soothing to stressed skin

Known concerns

  • Limited published cosmetic toxicology on this specific blend
  • Allergen potential in fungal-sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.