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HYDROGENATED LARD GLYCERIDES

CAS 91744-48-8
83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Saturated (hydrogenated) pork fat glycerides that are more stable than their unsaturated counterparts and function as solid-state emollients in cosmetics.

Hydrogenated Lard Glycerides are the fully saturated form of lard glycerides, providing greater oxidative stability compared to unsaturated lard. They function as consistency factors and emollients in cosmetic formulations, particularly in stick products, balms, and anhydrous systems. The hydrogenation process eliminates concerns about rancidity and double-bond oxidation products. Under EU Regulation 1223/2009, hydrogenated vegetable and animal fats are permitted cosmetic ingredients.

Skin benefits

  • Highly stable emollient with long shelf life
  • Provides body and consistency to formulations
  • Good occlusive properties for moisture barrier support

Known concerns

  • Very high saturation may reduce skin-lubricating feel compared to unsaturated fats
  • Same animal-origin considerations as non-hydrogenated lard

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.