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Emollient

HYDROGENATED PALM KERNEL GLYCERIDES

CAS 93334-20-4 Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Hydrogenated palm-kernel fat — a solid plant lipid used to structure and condition balms and sticks. Skin-safe; the main caveat is sustainable sourcing.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONINGVISCOSITY CONTROLLING

Skin benefits

  • Solid emollient and structuring lipid
  • Skin conditioning
  • Stable, oxidation-resistant fat
  • Smooth feel in sticks and balms

Known concerns

  • Palm sourcing sustainability concerns
  • Mild comedogenicity for acne-prone skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.