Antioxidant
HYDROLYZED ACEROLA FRUIT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A hydrolyzed Malpighia (acerola) cherry extract, naturally one of the richest plant sources of vitamin C. Antioxidant, brightening, collagen-supportive, with very good tolerance.
Function
Skin benefits
- Naturally vitamin-C-rich for antioxidant action
- Supports collagen synthesis
- Skin-brightening and conditioning
Known concerns
- Vitamin-C oxidation can affect product stability
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.