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Humectant

HYDROLYZED AMORPHOPHALLUS KONJAC ROOT

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzate of konjac root packed with glucomannan polysaccharides that bind water on skin for a hydrating, smoothing effect. A long-used food-grade humectant with an excellent tolerability record.

Function

HUMECTANT

Skin benefits

  • Strong water-binding from glucomannan
  • Skin-smoothing film effect
  • Plant-derived food-grade origin

Known concerns

  • Preservation required for aqueous gels
  • Glucomannan dust is a respiratory hazard during raw handling only

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related humectants

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.