Emollient
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A hydrolyzed two-organism ferment of barley (Hordeum vulgare) — Aspergillus and Saccharomyces yield emollient peptides and beta-glucans for skin conditioning. Aspergillus mycotoxin certification is essential.
Function
Skin benefits
- Beta-glucan barrier support
- Peptide skin conditioning
- Yeast post-biotic compounds
- Antioxidant polyphenols
Known concerns
- Gluten/barley allergen risk
- Aspergillus mycotoxin QC
- Variable composition
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related emollients
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.