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Emollient

HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzed two-organism ferment of barley (Hordeum vulgare) — Aspergillus and Saccharomyces yield emollient peptides and beta-glucans for skin conditioning. Aspergillus mycotoxin certification is essential.

Function

SKIN CONDITIONING - EMOLLIENT

Skin benefits

  • Beta-glucan barrier support
  • Peptide skin conditioning
  • Yeast post-biotic compounds
  • Antioxidant polyphenols

Known concerns

  • Gluten/barley allergen risk
  • Aspergillus mycotoxin QC
  • Variable composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related emollients

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.