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Skin Conditioning

HYDROLYZED CHALAZA/EGG YOLK

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzate of egg chalaza and yolk rich in proteins, phospholipids, and emollient lipids for skin conditioning. Egg allergen risk is the main caveat, with sensitized users likely to react.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Skin conditioning from egg lipids and proteins
  • Phospholipids support barrier
  • Traditional cosmetic ingredient

Known concerns

  • Egg allergens — high reaction risk for sensitized users
  • Animal-derived material requires EU traceability
  • Microbial control critical

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.