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Skin Conditioning

HYDROLYZED COCOA FRUIT

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzed Theobroma cacao fruit extract that delivers antioxidant polyphenols and toning peptides to the skin. Well-tolerated at cosmetic levels with no documented systemic concerns.

Function

ASTRINGENTSKIN PROTECTING

Skin benefits

  • Antioxidant polyphenols protect against environmental stress
  • Astringent and toning effect
  • Skin conditioning without comedogenic risk

Known concerns

  • Possible allergen for cocoa-sensitive individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.