Skin Conditioning
HYDROLYZED FISH EGG MEMBRANE EXTRACT FILTRATE
Safety score · 0–100
Moderate
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A hydrolyzed extract of fish egg (roe) membranes — film-forming proteins and amino acids that support skin hydration. Use with awareness because fish-source allergen and microbial QC matter for EU compliance.
Function
Skin benefits
- Provides film-forming proteins and peptides
- Humectant amino-acid pool for hydration
- Upcycled marine-byproduct sourcing
Known concerns
- Animal-derived (fish) raises allergen risk
- Marine sourcing requires heavy-metal and pathogen QC
- Limited dedicated cosmetic safety reviews
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.