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Antioxidant

HYDROLYZED LITCHI CHINENSIS FRUIT EXTRACT

Updated
79

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Hydrolyzed lychee fruit extract — concentrated in oligonol, a low-molecular-weight catechin oligomer with strong antioxidant and anti-glycation effects. Edible-fruit pedigree, well tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • Rich in polyphenolic antioxidants (oligonol)
  • Anti-glycation activity protects collagen
  • Brightening and anti-aging support
  • Edible-fruit safety profile

Known concerns

  • Limited cosmetic-specific clinical data
  • Potential allergen for those with lychee fruit allergy

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.