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Skin Conditioning

HYDROLYZED MANGO FRUIT

CAS 90063-86-8 Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzed extract of Mangifera indica (mango) fruit. Concentrates mango polyphenols including mangiferin in a bioavailable form. Edible-fruit heritage; rare Anacardiaceae family cross-allergy is the main caveat.

Function

SKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Hydrolyzed mango (Mangifera indica) fruit — bioavailable polyphenols
  • Mangiferin antioxidant content
  • Skin conditioning and protecting
  • Edible-fruit safety background

Known concerns

  • Rare mango/cashew family (Anacardiaceae) cross-allergy
  • Variable polyphenol content by cultivar

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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4-PCA DIPHENYL DIMETHICONE
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ACETYL CITRULL AMIDO ARGININE
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ACETYL GALACTOSAMINE
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.