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Antioxidant

HYDROLYZED OLIVE FRUIT

Updated
90

Safety score · 0–100

Excellent

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Olive fruit hydrolyzate — packed with polyphenol antioxidants like hydroxytyrosol that protect skin from oxidative stress while providing gentle emollient conditioning.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTSKIN PROTECTINGUV ABSORBER

Skin benefits

  • Antioxidant protection
  • Soothes and conditions
  • Supports barrier function

Known concerns

  • Rare olive allergy

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.