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HYDROLYZED PEA

CAS 227024-36-4
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Hydrolyzed pea is a plant protein that can help condition and smooth the skin while delivering amino acids.

Hydrolyzed pea protein is produced by enzymatic hydrolysis of Pisum sativum (pea) seed proteins into smaller peptides and amino acids. Pea proteins are not listed on any EU Annex restrictions and have a history of safe use in cosmetics. The hydrolysis process reduces allergenicity compared to whole pea. Commonly used as a hair and skin conditioning agent.

Skin benefits

  • Provides amino acids to skin
  • Conditions and smooths
  • Plant-based alternative to animal proteins

Known concerns

  • May cause allergic reactions in individuals with pea protein allergy

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.