HYDROLYZED PRUNUS DOMESTICA
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Breakdown products of plum (Prunus domestica) protein, used to smooth and condition skin.
Hydrolyzed Prunus domestica is produced by enzymatic or acidic hydrolysis of plum fruit tissue, yielding peptide and amino acid mixtures. Protein hydrolysates are permitted in cosmetic formulations under EU Regulation 1223/2009 without specific restrictions. The hydrolysis process eliminates any cyanogenic glycoside concerns present in raw fruit. The resulting amino acids and small peptides function as natural moisturizing factors contributing to skin hydration.
Skin benefits
- Amino acids serve as natural moisturizing factors for skin
- Biomolecule fraction supports skin barrier function
- Fruit-derived ingredients provide additional polyphenols and antioxidants
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.