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Skin Conditioning

HYDROLYZED RICE FERMENT LEES

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzate of sake lees (rice fermentation byproduct) rich in amino acids, organic acids, and enzymes that nourish and condition skin. A traditional, well-tolerated cosmetic ferment.

Function

SKIN CONDITIONING

Skin benefits

  • Skin nourishment from amino acids and organic acids
  • Mild brightening from kojic-precursor compounds
  • Fermented food-grade origin

Known concerns

  • Trace alcohol from fermentation
  • Preservation required in aqueous form

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.