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Skin Conditioning

HYDROLYZED THEOBROMA CACAO SEED BUTTER

CAS 8002-31-1,110615-47-9 Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Cocoa butter broken into smaller, water-friendly pieces. Keeps the conditioning fatty acids of cocoa butter while being easier to formulate; very low-risk on skin.

Function

CLEANSINGSKIN CONDITIONING - EMOLLIENTSURFACTANT - FOAM BOOSTINGSKIN CONDITIONINGSURFACTANT - CLEANSING

Skin benefits

  • Cocoa-derived skin conditioning
  • Improved water-dispersibility vs raw butter
  • Fatty acid emollient profile

Known concerns

  • Possible sensitisation in cocoa-allergic individuals (rare)

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.