Thickener
HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A hydrolyzed polysaccharide from Xanthomonas campestris — the same microbe that produces food-grade xanthan gum. Gentle thickener with strong water-binding and a long, clean safety track record.
Function
Skin benefits
- Microbial fermentation polysaccharide — sustainable
- Gentle thickening and water-binding
- Same source as food-grade xanthan gum
Known concerns
- Polymer hydrolysate can vary by batch
- Possible rare reactions in xanthan-sensitive individuals
- Limited independent clinical data
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related thickeners
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.