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Fermented active

KAZACHSTANIA/KLUYVEROMYCES/LACTOBACILLUS/NONFAT MILK FERMENT POWDER

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A nonfat milk ferment produced by yeast and lactic acid bacteria, then dried into a powder. Offers gentle hydrating and conditioning effects, with the main caveat being possible reactions in milk-allergic users.

Function

SKIN CONDITIONING

Skin benefits

  • Provides lactic acid, peptides and amino acids supportive of skin barrier
  • Plant- and microbe-based, with mild humectant and conditioning effects
  • Not associated with photosensitization

Known concerns

  • Contains milk-derived material, possible concern for milk allergy
  • May cause mild stinging on compromised skin
  • Standardization between batches and brands can vary

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.