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Skin Conditioning

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT

CAS -
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A milk ferment made with five food-grade microorganisms (Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces) — produces gentle lactic acid and conditioning peptides for skin.

Skin benefits

  • Lactic acid metabolites provide gentle exfoliation and pH balancing
  • Bio-active peptides condition skin
  • Multiple food-grade fermentation strains with strong safety record
  • Microbiome-friendly profile

Known concerns

  • Compositional variability between batches
  • Rare sensitization in dairy/yeast-allergic individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

72
KLUYVEROMYCES/LACTOBACILLUS/ABIES GRANDIS LEAF OIL FERMENT FILTRATE
Antimicrobial
 80
KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATE
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 82
KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE
Antioxidant
 80
KLUYVEROMYCES/LACTOBACILLUS/ARTEMISIA PRINCEPS LEAF OIL FERMENT FILTRATE
Antimicrobial
 70
KLUYVEROMYCES/LACTOBACILLUS/BRASSICA NAPUS SEED OIL FERMENT FILTRATE
Skin Conditioning
 68
KLUYVEROMYCES/LACTOBACILLUS/CAMELLIA JAPONICA SEED OIL FERMENT FILTRATE
Skin Conditioning

Check your shelf

Find KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT in your products.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.