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Skin Conditioning

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT

CAS - Updated
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A milk ferment made with five food-grade microorganisms (Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces) — produces gentle lactic acid and conditioning peptides for skin.

Skin benefits

  • Lactic acid metabolites provide gentle exfoliation and pH balancing
  • Bio-active peptides condition skin
  • Multiple food-grade fermentation strains with strong safety record
  • Microbiome-friendly profile

Known concerns

  • Compositional variability between batches
  • Rare sensitization in dairy/yeast-allergic individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.