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Skin Conditioning

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT

Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A milk ferment using a five-organism consortium (Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces) — produces bio-active peptides and lactic acid for skin conditioning.

Skin benefits

  • Bio-active peptides from milk protein fermentation
  • Gentle lactic acid for pH balancing
  • Five-organism consortium of GRAS-status food strains
  • Microbiome-friendly profile

Known concerns

  • Compositional variability between batches
  • Not suitable for severe dairy allergy — residual milk protein possible

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.