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Skin Conditioning

KLUYVEROMYCES/LACTOBACILLUS/PEACH KERNEL FERMENT OIL FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A peach kernel oil fermented by yeast and lactobacillus, then filtered. Offers conditioning fats and postbiotic metabolites; generally well tolerated.

Function

ANTIOXIDANTBLEACHINGHAIR CONDITIONINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Fermented plant oil with conditioning lipids
  • Postbiotic metabolites
  • Skin softening

Known concerns

  • Complex ferment with variable composition
  • Limited independent safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.