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Antioxidant

KLUYVEROMYCES/LACTOBACILLUS/PHASEOLUS ANGULARIS SEED OIL FERMENT FILTRATE

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

An azuki bean seed oil ferment processed with Kluyveromyces and Lactobacillus — antioxidant-rich, skin-conditioning, with biotransformation easing tolerance. Considered safe at typical cosmetic use levels with no documented hazards.

Function

ANTIOXIDANTASTRINGENTHAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Antioxidant azuki bean polyphenols
  • Skin-conditioning ferment metabolites
  • Mild astringent action
  • Low irritation potential

Known concerns

  • Possible legume-related sensitivity in rare cases
  • Batch variability between fermentation runs

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.