Emollient
KLUYVEROMYCES/LACTOBACILLUS/SAFFLOWER SEED OIL FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Safflower seed oil fermented by Kluyveromyces and Lactobacillus — linoleic-acid-rich and barrier-friendly. Probiotic processing softens the raw oil's allergen load and adds mildness.
Function
Skin benefits
- Linoleic acid-rich barrier-supporting emollient
- Probiotic ferment mildness
- Reduced raw oil allergen load
- Antioxidant tocopherol carryover
Known concerns
- Limited independent dossier
- Possible mild oxidation with poor packaging
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related emollients
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.