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Emollient

KLUYVEROMYCES/LACTOBACILLUS/SAFFLOWER SEED OIL FERMENT FILTRATE

Updated
83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Safflower seed oil fermented by Kluyveromyces and Lactobacillus — linoleic-acid-rich and barrier-friendly. Probiotic processing softens the raw oil's allergen load and adds mildness.

Function

ANTIOXIDANTANTI-SEBUMBLEACHINGHAIR CONDITIONINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Linoleic acid-rich barrier-supporting emollient
  • Probiotic ferment mildness
  • Reduced raw oil allergen load
  • Antioxidant tocopherol carryover

Known concerns

  • Limited independent dossier
  • Possible mild oxidation with poor packaging

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.