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Skin Conditioning

LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of hibiscus callus tissue used as an antioxidant and conditioning extract. Generally well tolerated, but published safety data on this specific cocktail is thin.

Function

ANTIMICROBIALANTIOXIDANTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Antioxidant flavonoid content from hibiscus
  • Possible skin-soothing post-fermentation
  • Lightweight watery feel

Known concerns

  • Proprietary ferment, limited published safety data
  • Possible plant allergen residues
  • Variable batch composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.