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Antioxidant

LACTOBACILLUS/ACEROLA LEAF FERMENT FILTRATE

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Acerola leaf fermented with Lactobacillus, used as an antioxidant ingredient. Generally well tolerated; ferment composition varies and specific safety data is limited.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Fermented acerola leaf extract
  • Vitamin C and polyphenol antioxidants
  • Skin conditioning

Known concerns

  • Fermentation extracts have variable composition
  • Limited published cosmetic safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.