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Skin Conditioning

LACTOBACILLUS/ANGELICA KEISKEI LEAF/STEM EXTRACT FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of ashitaba (Angelica keiskei) leaf/stem used for conditioning and antioxidant claims. Postbiotic ingredient with thin dedicated safety data.

Function

ANTIOXIDANT

Skin benefits

  • Postbiotic conditioning metabolites
  • Antioxidant chalcones from Angelica keiskei
  • Marketed barrier support

Known concerns

  • Limited cosmetic toxicology
  • Possible Apiaceae allergen
  • Composition varies by ferment batch

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.