Humectant
LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Lactobacillus ferment of bean seed extract with sodium glutamate — yields a mix of fermented peptides and amino acids that act as a mild humectant complex. Well tolerated in general; soy-allergic users should patch test.
Function
Skin benefits
- Provides fermented soy peptides and free amino acids
- Mild humectant and conditioning effect
- Compatible with sensitive-skin formulas
Known concerns
- Possible reactivity in soy-allergic users
- Limited dedicated safety reviews on this ferment
- Variable composition between batches
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.