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Skin Conditioning

LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented filtrate of red pepper fruit using lactobacillus bacteria. Postbiotic ingredient used for soothing and antioxidant effects; generally safe at cosmetic levels.

Function

ANTIOXIDANTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Postbiotic with skin-soothing and antioxidant potential
  • Capsicum metabolites without harsh capsaicin levels
  • Supports skin microbiome balance

Known concerns

  • Capsicum-derived — rare irritation in very sensitive skin
  • Supplier-specific composition; limited safety dossiers

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.