Skin Conditioning
LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A fermented filtrate of red pepper fruit using lactobacillus bacteria. Postbiotic ingredient used for soothing and antioxidant effects; generally safe at cosmetic levels.
Function
Skin benefits
- Postbiotic with skin-soothing and antioxidant potential
- Capsicum metabolites without harsh capsaicin levels
- Supports skin microbiome balance
Known concerns
- Capsicum-derived — rare irritation in very sensitive skin
- Supplier-specific composition; limited safety dossiers
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Check your shelf
Find LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.