Skin Conditioning
LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A fermented filtrate of red pepper fruit using lactobacillus bacteria. Postbiotic ingredient used for soothing and antioxidant effects; generally safe at cosmetic levels.
Function
Skin benefits
- Postbiotic with skin-soothing and antioxidant potential
- Capsicum metabolites without harsh capsaicin levels
- Supports skin microbiome balance
Known concerns
- Capsicum-derived — rare irritation in very sensitive skin
- Supplier-specific composition; limited safety dossiers
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.