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Antioxidant

LACTOBACILLUS/CAULERPA LENTILLIFERA FERMENT EXTRACT FILTRATE

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Sea-grape (Caulerpa) algae fermented with Lactobacillus — a postbiotic blend of marine peptides and antioxidants that hydrates and soothes. Edible source plus probiotic processing keep the safety profile favorable.

Function

ANTIOXIDANTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Algae-derived minerals and peptides
  • Postbiotic antioxidant metabolites
  • Hydrating and soothing

Known concerns

  • Possible iodine content from sea grape algae
  • Batch variability
  • Limited published cosmetic data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.