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Antioxidant

LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

CAS - Updated
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Changbai-mountain ginseng fermented by Lactobacillus. Postbiotic ginseng filtrate with claims around antioxidant and skin conditioning. Class-typical low irritation.

Skin benefits

  • Fermented Changbai ginseng with enhanced ginsenoside bioavailability
  • Antioxidant and skin conditioning
  • Postbiotic metabolites

Known concerns

  • Limited cosmetic-grade safety review
  • Geographic-origin claim is marketing-led
  • Compositional variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.