Skip to content

Antioxidant

LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

CAS -
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Changbai-mountain ginseng fermented by Lactobacillus. Postbiotic ginseng filtrate with claims around antioxidant and skin conditioning. Class-typical low irritation.

Skin benefits

  • Fermented Changbai ginseng with enhanced ginsenoside bioavailability
  • Antioxidant and skin conditioning
  • Postbiotic metabolites

Known concerns

  • Limited cosmetic-grade safety review
  • Geographic-origin claim is marketing-led
  • Compositional variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

75
(EUTERPE OLERACEA/EUTERPE PRECATORIA/THEOBROMA GRANDIFLORUM) FRUIT EXTRACT
Antioxidant
 75
ACACIA CATECHU CATECHINS
Antioxidant
 75
ACER RUBRUM BARK EXTRACT
Antioxidant
 75
ACETYL BETA-BOSWELLIC ACID
Antioxidant
 75
ACHYROCLINE SATUREIOIDES FLOWER/LEAF/STEM EXTRACT
Antioxidant
 75
ALPINIA ZERUMBET FLOWER EXTRACT
Antioxidant
 75
AMELANCHIER ALNIFOLIA FRUIT EXTRACT
Antioxidant
 75
AMELANCHIER CANADENSIS FRUIT EXTRACT
Antioxidant

Check your shelf

Find LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.