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Skin Conditioning

LACTOBACILLUS/CITRUS JUNOS FRUIT/MOLASSES/WATER FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of yuzu (Citrus junos) fruit with molasses. Carries citrus polyphenols and minerals for antioxidant and conditioning effects. Watch for trace citrus photoactives and limonene.

Skin benefits

  • Yuzu citrus polyphenol antioxidants
  • Molasses minerals and humectant sugars
  • Postbiotic skin conditioning metabolites

Known concerns

  • Citrus-derived components may carry trace photoactive furanocoumarins
  • Possible fragrance-allergen carryover (limonene)
  • Limited dedicated cosmetic safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.