Antioxidant
LACTOBACILLUS/CITRUS UNSHIU PEEL FERMENT EXTRACT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Satsuma mandarin peel fermented with Lactobacillus — releases citrus flavonoids like hesperidin for antioxidant skin support. Citrus peel can carry photosensitizing furanocoumarins, so it's best in rinse-off or night use.
Function
Skin benefits
- Hesperidin and citrus flavonoid antioxidants
- Brightening polyphenol activity
- Probiotic-style ferment metabolites
- Long food-use heritage
Known concerns
- Citrus peel can carry trace furanocoumarins
- Photosensitization possible in leave-on day-use
- Citrus-allergy edge cases
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.