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Skin Conditioning

LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE

CAS -
69

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic from Lactobacillus fermenting cocoa fruit. Adds polyphenol antioxidants and a skin-conditioning feel. Generally well tolerated; main caveats are batch variability and thin product-specific data.

Skin benefits

  • Postbiotic with cocoa-fruit polyphenols
  • Antioxidant and soothing effects
  • Skin-conditioning fragrance contribution

Known concerns

  • Composition varies by fermentation run
  • Limited published toxicology on this filtrate
  • Possible cocoa-related sensitivity in rare users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.