Skip to content

Antioxidant

LACTOBACILLUS/COFFEA CANEPHORA SEED FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Coffee seeds fermented with Lactobacillus. Adds caffeine and antioxidant polyphenols in a mildly smoothing ferment. Generally well tolerated.

Skin benefits

  • Coffee seed polyphenols and caffeine give antioxidant action
  • Lactobacillus ferment supplies lactic acid for mild smoothing
  • Skin-conditioning and tonifying feel

Known concerns

  • Caffeine can stimulate skin tingle in sensitive types
  • Variable composition between coffee origins
  • Limited ingredient-specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

70
(EURYA JAPONICA/MALLOTUS JAPONICUS) LEAF/STEM EXTRACT
Antioxidant
 70
(PINUS SYLVESTRIS CONE/LEMON FRUIT/HOPS/ROSEMARY LEAF/EQUISETUM ARVENSE) EXTRACT
Antioxidant
 70
2-MERCAPTONICOTINOYL GLYCINE
Antioxidant
 70
3,4-DIHYDROXYBENZOIC ACID
Antioxidant
 70
ACACIA DECURRENS EXTRACT
Antioxidant
 70
ACANTHOPANAX KOREANUM OIL
Antioxidant
 70
ACER NIKOENSE BARK EXTRACT
Antioxidant
 70
ACHYROCLINE SATUREIOIDES FLOWER EXTRACT
Antioxidant

Check your shelf

Find LACTOBACILLUS/COFFEA CANEPHORA SEED FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/COFFEA CANEPHORA SEED FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.