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Antioxidant

LACTOBACILLUS/COFFEA CANEPHORA SEED FERMENT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Coffee seeds fermented with Lactobacillus. Adds caffeine and antioxidant polyphenols in a mildly smoothing ferment. Generally well tolerated.

Skin benefits

  • Coffee seed polyphenols and caffeine give antioxidant action
  • Lactobacillus ferment supplies lactic acid for mild smoothing
  • Skin-conditioning and tonifying feel

Known concerns

  • Caffeine can stimulate skin tingle in sensitive types
  • Variable composition between coffee origins
  • Limited ingredient-specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.