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Skin Conditioning

LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus-fermented pumpkin fruit extract — carotenoids, sugars and amino acids deliver antioxidant and hydration benefits. Edible-grade source with broad skin tolerance.

Function

SKIN CONDITIONING

Skin benefits

  • Carotenoid antioxidants
  • Hydration via natural sugars and amino acids
  • Gentle skin conditioning
  • Probiotic-derived metabolites

Known concerns

  • Possible cucurbitaceae cross-reactivity in atopic users
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.