Skip to content

Skin Conditioning

LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus-fermented pumpkin fruit extract — carotenoids, sugars and amino acids deliver antioxidant and hydration benefits. Edible-grade source with broad skin tolerance.

Function

SKIN CONDITIONING

Skin benefits

  • Carotenoid antioxidants
  • Hydration via natural sugars and amino acids
  • Gentle skin conditioning
  • Probiotic-derived metabolites

Known concerns

  • Possible cucurbitaceae cross-reactivity in atopic users
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

80
(PHYLLANTHUS EMBLICA/SERENOA SERRULATA) FRUIT/ROSA MULTIFLORA) EXTRACT
Skin Conditioning
 80
2-OLEAMIDO-1,3-OCTADECANEDIOL
Skin Conditioning
 80
ABELMOSCHUS MANIHOT FLOWER WATER
Skin Conditioning
 80
ACETAMIDOCAPROIC ACID
Skin Conditioning
 80
ACETYL D-ASPARAGINYL D-VALINYL D-VALINYL D-LYSINAMIDE
Skin Conditioning
 80
ACETYL D-LEUCYL D-SERINYL D-SERINYL D-PHENYLALANINE
Skin Conditioning
 80
ACETYL HEXAPEPTIDE-20
Skin Conditioning
 80
ACETYL HEXAPEPTIDE-76 AMIDE
Skin Conditioning

Check your shelf

Find LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.